A Food Stylist's Notes from the Film Set
MAKE STUFF from the Shows
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Origami Heart by Alex Yue
BAKE-ALONG: HolidayCookies
RECIPES: Holiday Cookies
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Tuesday, 4 June 2013
Ep 10 Buffet Froid: Jamon Iberico
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Curing Conceals Killing. Salt in the wound. He can smell the disease you can not see. Deadly perfume. As first light b...
22 comments:
Thursday, 23 May 2013
Ep 9 Trou Normand: Tenderloin and Lotus
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Totem. A tower of powerless femurs, fibulas and spines. Red blood on White snow Soiled like a bone china plate. I’m ...
23 comments:
Wednesday, 22 May 2013
ANNOUNCING: A Pop-up Dinner in Toronto's Yorkville
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Photo courtesy Brooke Palmer NBC We...
17 comments:
Thursday, 16 May 2013
Ep 8 Fromage: Paella on the Rocks
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Bittersweet Cello suite Rosin raising cries: Gutwrenching. He strings you along Then plays you like a violence...
40 comments:
Friday, 10 May 2013
Ep 7: Sorbet: Tarts & Barquettes
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Meat meet. Eight ate. Plasma, hearts, spleen: A deep red ribbon Whirring in his blender. Extruding from his grinder. L...
44 comments:
Thursday, 2 May 2013
Ep 6: Entree and Lamb Tongues
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The bleating lamb’s chatty tongue now silenced. Lie still. Cat caught you. And you are Still lying? Is there a docto...
51 comments:
Wednesday, 24 April 2013
Episode 5: Coquilles with Foie Gras
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Jack’s wife’s liver Foie gras faux pas. Pass on that cruel plate Take a pass or pass away? I cheat when I’m reading my...
108 comments:
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